20Jan
2020
20Jan
2020
30Dec
2019
A New Dining Style at George’s
Bringing the ultimate beef tasting experience to Hong Kong Parkview, George’s is offering a Japanese-Western fusion in the preparation of the finest cuts – American Grill, Japanese Yakiniku and Sukiyaki. Choose your favourite style of beef from our selection of in-house Dried Aged Beef and Japanese Wagyu to prime U.S Angus including rare cuts like Top Blade, Flank Steak and Short Rib and sear it to your personal liking.
George’s continues to re-define beef
The new George’s has received overwhelming responses since it’s launch. Our chefs have created a selection of new menus including Western, Japanese and Tasting Menus to pamper your palate.
PHOTO GALLERY
| OPENING HOURS | 6pm – 11pm (Friday – Sunday) |
| TELEPHONE NUMBER | 2812 3928 / 5200 8093 |
| 5200 8093 | |
| ONLINE | Enquiries Form |
Outlets
29Dec
2019
A tented outdoor Tea Garden will be spoiling BBQ lovers with so many delights – delectable steaks, tiger prawns, pork chop, chicken wings and sausages.
| SESSION 1 | : | 11am – 4pm |
|---|---|---|
| SESSION 2 | : | 5pm – 11pm |
| TELEPHONE NUMBER | : | 2812 3804 |
| ADDRESS | : | Ground Level |
| MINIMUM CHARGE | : | HK$5,000 per session (25 pax) |
MENU
All prices are subject to 10% service charge.
Please let our restaurant staff know if you have any food allergies. We will do our best to accommodate.
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