Offers - Wining & Dining Archives – Hong Kong Parkview
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A New Dining Style at George’s

Bringing the ultimate beef tasting experience to Hong Kong Parkview, George’s is offering a Japanese-Western fusion in the preparation of the finest cuts – American Grill, Japanese Yakiniku and Sukiyaki. Choose your favourite style of beef from our selection of in-house Dried Aged Beef and Japanese Wagyu to prime U.S Angus including rare cuts like Top Blade, Flank Steak and Short Rib and sear it to your personal liking.


George’s continues to re-define beef
The new George’s has received overwhelming responses since it’s launch. Our chefs have created a selection of new menus including Western, Japanese and Tasting Menus to pamper your palate.

George’s Tasting Menu

George’s Set Menu (Japanese)

George’s Set Menu (Western)

Click here to book now!


OPENING HOURS6pm – 11pm (Friday – Sunday)
TELEPHONE NUMBER2812 3928 / 5200 8093
WHATSAPP5200 8093
ONLINEEnquiries Form



Hong Kong Parkview - BBQ @Tea Garden

A tented outdoor Tea Garden will be spoiling BBQ lovers with so many delights – delectable steaks, tiger prawns, pork chop, chicken wings and sausages.
SESSION 1:11am – 4pm
SESSION 2:5pm – 11pm
ADDRESS:Ground Level
MINIMUM CHARGE:HK$5,000 per session (25 pax)

All prices are subject to 10% service charge.
Please let our restaurant staff know if you have any food allergies. We will do our best to accommodate.



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Hong Kong Parkview - Take Away Menu

View our NEW takeaway menu available from Ming Yuen and Teahouse.


12:00nn – 9:30pm

PackageChoice of
For 2 persons / HK$3981121
For 4 persons / HK$7582242
For 6 persons / HK$1,0883363
Teahouse Takeaway Menu


Ming Yuen Takeaway Menu

12:00nn – 2:00pm / 6:00pm – 9:30pm

PackageChoice of
For 2 persons / HK$398121
For 4 persons / HK$758242
For 6 persons / HK$1,088363
Ming Yuen Takeaway Menu

Order Hotline:

Tel:Teahouse: 2812 3804 / 9231 7021
Ming Yuen: 2812 3908 / 6379 6359
Payment Method:PPS / Credit Card / Cash

Please pick up your food at Teahouse or Ming Yuen 30–45 minutes after ordering.
Takeaway Menu available until 31 March, 2020.
Please let our restaurant staff know if you have any food allergies. We will do our best to accommodate.

Restaurants and other Outlets

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Whisky of the month
A famous Islay Single malt influence with Carnival Spirits, Ardbeg “DRUM” Limited edition 2019
In the year 2019, Ardbeg released the “DRUM” limited edition, a scrumptious jamboree of flavours and the perfectly peaty excuse for a party. Inspired by Islay’s rich history of carnivals, this whisky is a bottling imbued with the ultimate influence of carnival spirit, “RUM”. In a first for the Distillery, Ardbeg have taken their single malt from an ex-Bourbon cask, rested it awhile in ex-rum casks from the Americas and formed it into, Ardbeg “DRUM”.
About the Distillery:
Ardbeg Distillery is a Scotch whisky distillery in Ardbeg on the south coast of the isle of Islay, and it has been producing whisky since 1798, beginning commercial production in 1815. Like most Scottish distilleries, for most of its history, its whisky was produced for use in blended whisky, rather than as a single malt. By 1886 the distillery produced 300,000 gallons of whisky per year, and employed 60 workers. Production was halted in 1981, but resumed on a limited basis in 1989 and continued at a low level until late 1996, during the period when Ardbeg was owned by Hiram Walker. In 1997 the distillery was bought and reopened by Glenmorangie plc (subsequently taken over by the French company LVMH on 28 December 2004) with production resuming on June 25, 1997 and full production resuming in 1998. Ed Dodson reopened the distillery in 1997 and handed it over to Stuart Thomson, who managed it until 2006. Michael “Mickey” Heads, an Islay native and former manager at Jura who had worked at Ardbeg years earlier, took over on 12 March 2007.
The name Ardbeg is an anglicization of the Scottish Gaelic An Àird Bheag, meaning The Small Promontory.

Regular Price (HKD)190
Special Price (HKD)150

Until stock lasts.
Reservations: 2812 3889

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