From 1 March, George’s is opening every Sunday for lunch so you can dine on our unique 45 Day Dry Aged Beef, Yakiniku Platter and Sukiyaki menu. We’ll be offering special Sunday lunch menus include a Tasting, Japanese and Western menu along with a free-flow wine package.
Bringing the ultimate beef tasting experience to Hong Kong Parkview, George’s is offering a Japanese-Western fusion in the preparation of the finest cuts – American Grill, Japanese Yakiniku and Sukiyaki. Choose your favourite style of beef from our selection of in-house Dried Aged Beef and Japanese Wagyu to prime U.S Angus including rare cuts like Top Blade, Flank Steak and Short Rib and sear it to your personal liking.
George’s continues to re-define beef The new George’s has received overwhelming responses since it’s launch. Our chefs have created a selection of new menus including Western, Japanese and Tasting Menus to pamper your palate.