George’s & Teppanyaki are serving up new irresistible seafood dishes curated by Chef. Canadian Botan Shrimp & Sea Urchin, Taiwan Mullet Roe and more!
George’s
Teppanyaki
Photo
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- Taiwan Mullet Roe Fried Rice Teppanyaki
精選台灣烏魚子炒飯
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- Canadian Botan Shrimp with Canadian Sea Urchin
加拿大牡丹蝦 配 加拿大海膽
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- Spaghetti with Taiwan Mullet Roe Cream Sauce
台灣烏魚子忌廉意大利麵
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- Spanish Carabinero served with Caviar, Mango Aioli & Watercress Oil
西班牙深海紅蝦伴黑魚子, 芒果蛋黃醬配西洋菜油
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- Sous Vide South African Abalone Isoyaki (Teppanyaki)
磯邊煮南非鮑魚 (鐵板燒)
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- Tomato, Canadian Sea Urchin, Crab Meat with Vinegar Jelly
蕃茄伴加拿大海膽蟹肉配醋啫喱
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- Alaskan King Crab Leg with Home-made Taiwan Mullet Roe Aioli
亞拉斯加皇帝蟹腳配自家制台灣烏魚子醬
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- Daily Fish Tempura
每日精選鮮魚天婦羅
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- Jumbo Silver Pomfret Fillet Wakasa
大英鯧魚柳若狹燒
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- Sous Vide South African Abalone Isoyaki
磯邊煮南非鮑魚
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- Canadian Botan Shrimp with Caviar
加拿大牡丹蝦配黑魚子
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- Jumbo Silver Pomfret Fillet Tempura
大英鯧魚柳若狹燒
| Enquiry & Reservation | |
| Address: | Clubhouse Lobby Level |
| Tel: | George’s 2812 3928 / 5200 8093 Teppanyaki 2812 3804 / 9231 7021 |
| Whatsapp: | 5200 8093 |
