The chefs are livening up Teahouse with their live cooking stations. Experience the sizzling Rack of Lamb and Shrimp Linguine at Teahouse dinner.
4 weekly menus are on rotation.
Dinner served: 6:00 – 9:00pm
Monday to Saturday
HK$288 (per person)
For enquiries and reservations, please call 2812 3804
All prices are subject to 10% service charge