Everyone is enjoying the showmanship of our chefs at Teahouse and we’ve listened to all your comments – you want more live cooking options, so we’ve added Slow-cooked U.S. Pork Cutlets and Braised Beef Cheek to our new menu.
4 weekly menus are on rotation.
Dinner served: 6:00 – 9:00pm
Monday to Saturday
HK$288 (per person)
For enquiries and reservations, please call 2812 3804
All prices are subject to 10% service charge