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Indian spice aromas are filling Teahouse this May and June.

Our talented Indian Chef is cooking up an authentic 4-course set menu for HK$208 with 3 signature curry dishes. Lamb Shank Masala with Pickled Onions, Ram Kharel Special Fish Curry and Chicken Jalfrezi.

Lunch period:
Monday to Sunday
12:00nn – 3:00pm

Dinner period:
Monday to Saturday
6:00pm – 9:30pm

Enquiries and reservations: 2812 3804


All prices are subject to 10% service charge

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