Indian spice aromas are filling Teahouse this May and June.
Our talented Indian Chef is cooking up an authentic 4-course set menu for HK$208 with 3 signature curry dishes. Lamb Shank Masala with Pickled Onions, Ram Kharel Special Fish Curry and Chicken Jalfrezi.
Monday to Sunday
12:00nn – 3:00pm
Monday to Saturday
6:00pm – 9:30pm
Enquiries and reservations: 2812 3804
All prices are subject to 10% service charge