George’s new limited-serving selections – Hong Kong Parkview
warning icon
YOUR BROWSER IS OUT OF DATE!

This website uses the latest web technologies so it requires an up-to-date, fast browser!
Please try Firefox or Chrome!

HKPV
 
Don’t miss George’s new limited-serving selections. Our talented chefs are serving up 2 weekly specials for your consideration. Too tempting to miss!
 
April’s Lunch Main Specials
四月午市特色主菜推介

 
10 & 11 April Lunch
Beef Wellington with Truffle Veal Jus
威靈頓牛柳配黑松露牛仔汁
 
17 & 18 April Lunch
Homemade Pasta with Carabineros Prawns
西班牙紅蝦配手製意大利麵
 
24 & 25 April Lunch
Roast French Gunea Fowl and Duck Liver with Chicken Jus
燒法國珍珠雞伴鴨肝配鮮雞汁
 
Lunch Set Menu
 
 
April’s Dinner Tasting Menu Appetiser Specials
四月晚市嘗味餐單特色頭盤推介

 
9, 10 & 11 April
Butter Poached Hokkaido Horsehair Crab Leg and Crab Meat Ponzu
北海道毛蟹腳牛油清煮配酸汁蟹肉
 
16, 17 & 18 April
Grilled Toyama Red Snapper Fillet and Vegetables with Tsuyu Soy Sauce
富山懸赤鯪魚若狹燒伴野菜配鰹魚汁
 
23,24 & 25 April
Hokkaido Abalone, Maitake and Ginger Flower Sautéed in Sake
北海道蝦夷鮑魚、舞茸及薑花清酒炒
 
Tasting Menu
 
 

Book Now2812 3928 / 5200 8093
Whatsapp:5200 8093
Online:Enquiries Form
loading
×